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DURATION : 14 days
SEASON : From October to mid April

CUISINES OF NORTHEAST

“If you really want to make a friend, go to someone’s house and eat with him... the people who give their food give you their heart. (Cesar Chavez)

The north eastern part of India is perhaps the most under estimated region when it comes to food. In reality, the seven sisters have a wide assortment of culinary styles influenced greatly by topography, climate, geographic location, and neighbouring regions.

Guwahati – Balipara – Jorhat - Shiyong - Nyahnyu – Mopungchuket – Kohima – Kaziranga NP – Shillong – Guwahatis

HIGHLIGHTS

  • Experience the many cuisines of Northeast India such as Naga, Assamese, Indian, Khasi and Mishing
  • Visit the hills of Meghalaya, considered as the planet's rainiest and wettest region
  • Walk to the living root bridge of Cherrapunjee
  • Discover Kaziranga National Park, a world heritage site