DURATION : 14 days
SEASON : From October to mid April
“If you really want to make a friend, go to someone’s house and eat with him... the people who give their food give you their heart. (Cesar Chavez)
The north eastern part of India is perhaps the most under estimated region when it comes to food. In reality, the seven sisters have a wide assortment of culinary styles influenced greatly by topography, climate, geographic location, and neighbouring regions.
Guwahati – Balipara – Jorhat - Shiyong - Nyahnyu – Mopungchuket – Kohima – Kaziranga NP – Shillong – Guwahatis